Ingredients with Measurements:
- 1 pound of Stracòn pasta
- 6 slices of bacon, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of fresh spinach, washed and chopped
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and spinach
- Colander for draining pasta
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil. Add salt to the water and cook the Stracòn pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until it is crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until it is wilted, about 3 minutes.
5. Pour in the heavy cream and bring the mixture to a simmer. Add the grated Parmesan cheese and stir until it is melted and well combined.
6. Drain the cooked Stracòn pasta in a colander and add it to the skillet with the spinach and bacon. Toss everything together until the pasta is coated in the creamy sauce.
7. Season the Stracòn with spinach and bacon with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 550
Fat: 31g
Carbohydrates: 47g
Protein: 21g
Sodium: 650mg
Substitutions for ingredients:
- Stracòn pasta can be substituted with any other type of pasta, such as penne or spaghetti.
- Turkey bacon can be used instead of regular bacon for a healthier option.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic for extra flavor.
- Use kale instead of spinach for a different texture and taste.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to wash the spinach thoroughly to remove any dirt or grit.
- Reserve some of the pasta cooking water to add to the sauce if it is too thick.
- Crumble the bacon on top of the pasta before serving for a crispy garnish.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Stracòn with spinach and bacon in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Stracòn with spinach and bacon in a large pasta bowl and garnish with chopped parsley.
Garnishes:
Chopped parsley, crumbled bacon
Pairings:
Garlic bread, Caesar salad
Suggested side dishes:
Roasted vegetables, garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
- If the pasta is too dry, add more cream or a splash of milk to the sauce.
Food safety advice:
- Be sure to cook the bacon thoroughly to avoid any risk of foodborne illness.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Stracòn is a type of pasta that originated in the Veneto region of Italy. It is a long, flat pasta that is similar to fettuccine.
Flavor profiles:
The Stracòn with spinach and bacon is a creamy and savory dish with a hint of saltiness from the bacon.
Serving suggestions:
Serve the Stracòn with spinach and bacon as a main course for dinner or as a side dish for a larger meal.
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