Ingredients with Measurements:
- 1 lb stracòn pasta
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking shrimp and peas
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the stracòn pasta and cook until al dente, according to package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
4. Add the frozen peas to the skillet and cook for 2-3 minutes, until heated through.
5. Pour in the white wine and stir to combine. Cook for 1-2 minutes, until the wine has reduced slightly.
6. Drain the cooked pasta and add it to the skillet with the shrimp and peas. Toss to combine.
7. Add the grated Parmesan cheese and toss again to combine.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook pasta in boiling water
- Cook shrimp and peas over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 535
- Fat: 20g
- Carbohydrates: 50g
- Protein: 35g
Substitutions for ingredients:
- Stracòn pasta can be substituted with any other long pasta, such as spaghetti or linguine.
- Fresh peas can be used instead of frozen peas.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add diced tomatoes for a pop of color and flavor.
- Use scallops instead of shrimp.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Save some of the pasta water to add to the skillet if the sauce is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Stracòn is a type of pasta that originated in the Veneto region of Italy.
Flavor profiles:
- This dish is savory and slightly sweet from the peas, with a hint of acidity from the white wine.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Italian