Ingredients with Measurements:
- 1 lb Stracòn pasta
- 4 Italian sausages, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Stracòn pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned, about 5 minutes.
3. Add the sliced peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Pour in the chicken broth and bring to a simmer. Cook for an additional 5 minutes, or until the broth has reduced slightly.
5. Add the cooked Stracòn pasta to the skillet and toss to combine with the sausage and pepper mixture.
6. Season with salt and pepper to taste.
7. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and peppers
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 28g
- Carbohydrates: 57g
- Protein: 25g
Substitutions for ingredients:
- Any type of pasta can be used in place of Stracòn
- Any type of sausage can be used in place of Italian sausage
- Any color of bell pepper can be used
Variations:
- Add sliced mushrooms to the skillet for an extra boost of flavor
- Use spicy Italian sausage for a kick of heat
- Add a can of diced tomatoes to the skillet for a saucier dish
Tips and tricks:
- Be sure to slice the peppers and onions thinly for even cooking
- Use a wooden spoon to stir the sausage and peppers to prevent the sausage from sticking to the skillet
- Save some of the pasta water to add to the skillet if the dish is too dry
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large pasta bowl for a family-style meal
- Garnish with fresh parsley or basil for a pop of color
Garnishes:
- Grated Parmesan cheese
- Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the dish is too dry, add some of the reserved pasta water to the skillet to create a sauce
- If the dish is too saucy, let it simmer for a few more minutes to reduce the liquid
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Stracòn is a type of pasta that originated in the Veneto region of Italy
Flavor profiles:
- Savory, slightly spicy, and slightly sweet
Serving suggestions:
- Serve hot as a main dish
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Region: Italian