Ingredients with Measurements:
- 1 pound stracòn pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 slices prosciutto, chopped
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Skillet for cooking asparagus and prosciutto
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the stracòn pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the chopped prosciutto and cook until crispy, about 5 minutes.
3. Add the asparagus to the skillet and cook for 3-4 minutes until tender.
4. Drain the pasta and add it to the skillet with the asparagus and prosciutto. Toss to combine.
5. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 22g
- Carbohydrates: 51g
- Protein: 20g
Substitutions for ingredients:
- Stracòn pasta can be substituted with any other short pasta such as penne or fusilli.
- Asparagus can be substituted with broccoli or green beans.
- Prosciutto can be substituted with bacon or pancetta.
Variations:
- Add cherry tomatoes or sun-dried tomatoes for extra flavor.
- Use different types of cheese such as Gorgonzola or goat cheese instead of Parmesan.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before cooking.
- Cook the pasta al dente to ensure it doesn't become mushy.
- Reserve some pasta water to add to the skillet if the dish is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp green salad or garlic bread.
Suggested side dishes:
- Roasted vegetables or a side of sautéed mushrooms.
Troubleshooting advice:
- If the dish is too dry, add a splash of pasta water or broth to the skillet.
Food safety advice:
- Be sure to cook the pasta and asparagus to the recommended temperature to prevent foodborne illness.
Food history:
- Stracòn pasta is a traditional pasta from the Veneto region of Italy.
Flavor profiles:
- This dish is savory and salty from the prosciutto, with a slight bitterness from the asparagus and nuttiness from the Parmesan cheese.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Italian