Ingredients with Measurements:
- 1 lb stracòn pasta
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the stracòn pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chopped artichoke hearts and sun-dried tomatoes to the skillet and cook for 3-4 minutes until heated through.
5. Drain the cooked pasta in a colander and add it to the skillet with the artichoke hearts and sun-dried tomatoes.
6. Toss the pasta with the artichoke and tomato mixture until well combined.
7. Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 19g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- Stracòn pasta can be substituted with any other type of pasta.
- Fresh artichoke hearts can be used instead of canned.
- Cherry tomatoes can be used instead of sun-dried tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of cheese, such as feta or goat cheese, instead of Parmesan.
Tips and tricks:
- Reserve some of the pasta water before draining to use as a sauce thickener if needed.
- Add a splash of white wine to the skillet with the artichoke and tomato mixture for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to moisten.
Food safety advice:
- Make sure to cook the pasta to the proper temperature to avoid foodborne illness.
Food history:
- Stracòn pasta is a type of long, flat pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the artichoke hearts and sun-dried tomatoes.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian