Ingredients with Measurements:
- 1 pound stracòn pasta
- 6 slices of bacon, diced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and sauce
- Mixing bowl
- Tongs
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the stracòn pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 8-10 minutes.
3. In a mixing bowl, whisk together the egg yolks, grated Parmesan cheese, heavy cream, black pepper, and salt.
4. Once the pasta is cooked, use tongs to transfer it directly from the pot to the skillet with the bacon. Toss the pasta with the bacon until well combined.
5. Remove the skillet from the heat and pour the egg mixture over the pasta. Use the tongs to toss the pasta until the sauce is evenly distributed and the eggs are cooked through.
6. Serve hot and garnish with additional Parmesan cheese and black pepper, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking bacon and sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 690
- Fat: 38g
- Carbohydrates: 54g
- Protein: 32g
Substitutions for ingredients:
- Stracòn pasta can be substituted with spaghetti or linguine.
- Bacon can be substituted with pancetta or guanciale.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sautéed mushrooms or peas to the pasta for additional flavor and texture.
- Use whole eggs instead of egg yolks for a richer sauce.
- Substitute heavy cream with half-and-half or milk for a lighter sauce.
Tips and tricks:
- Reserve some pasta water before draining the pasta to use in the sauce if it becomes too thick.
- Make sure to remove the skillet from the heat before adding the egg mixture to prevent the eggs from scrambling.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with additional Parmesan cheese and black pepper.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
- Carbonara is a traditional Italian pasta dish that originated in Rome in the mid-20th century.
Flavor profiles:
- Savory, salty, creamy, and cheesy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Italian