Ingredients with Measurements:
- 2 Stottie Cakes (8 inches in diameter)
- 4 sausages
- 2 eggs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Plate
Step-by-Step Instructions:
1. Preheat the frying pan over medium heat.
2. Place the sausages in the pan and cook for 5 minutes, turning occasionally.
3. Remove the sausages from the pan and set aside on a plate.
4. Add the vegetable oil to the pan and crack the eggs into the pan.
5. Cook the eggs for 3 minutes, flipping once.
6. Place the Stottie Cakes on a plate and top with the cooked sausages and eggs.
7. Sprinkle with salt and pepper to taste.
Time:
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 36g
Carbohydrates: 37g
Protein: 24g
Substitutions for Ingredients:
- Sausages: bacon or ham
- Vegetable oil: butter or olive oil
Variations:
- Add cheese to the eggs
- Replace the sausages with bacon or ham
- Add mushrooms or tomatoes to the eggs
Tips and Tricks:
- Use a non-stick frying pan to prevent sticking
- Cook the eggs on low heat to prevent burning
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes or in a frying pan over medium heat for 3-4 minutes.
Presentation Ideas:
Serve the Stottie Cake with Sausage and Egg on a plate with a side of salad or chips.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of orange juice or a cup of tea.
Suggested Side Dishes:
- Salad
- Chips
- Vegetables
Troubleshooting Advice:
- If the eggs are sticking to the pan, add a little more oil.
- If the sausages are burning, reduce the heat.
Food Safety Advice:
- Make sure to cook the sausages and eggs thoroughly before eating.
- Store any leftovers in an airtight container in the refrigerator.
Food History:
Stottie Cake is a traditional British dish that originated in the North East of England. It is a type of flatbread made with flour, water, and yeast.
Flavor Profiles:
The Stottie Cake is savory and slightly sweet, while the sausage and egg are savory and salty.
Serving Suggestions:
Serve the Stottie Cake with Sausage and Egg as a quick and easy breakfast or brunch.
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Region: British