Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup mushrooms, chopped
- 1/2 cup cheddar cheese, grated
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add the flour mixture to the butter mixture, alternating with the milk.
6. Fold in mushrooms and cheese.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 7 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the sugar, you can substitute coconut sugar or maple syrup.
- For the eggs, you can substitute flax eggs or applesauce.
- For the milk, you can substitute almond milk or oat milk.
- For the mushrooms, you can substitute any other type of mushroom or omit them altogether.
- For the cheddar cheese, you can substitute any other type of cheese or omit it altogether.
Variations:
- For a sweeter version, you can add 1/4 cup of chocolate chips or dried fruit to the batter.
- For a savory version, you can add 1/4 cup of cooked bacon or sausage to the batter.
Tips and Tricks:
- Make sure to grease and flour the pan before pouring in the batter. This will help the cake to come out of the pan easily.
- If the cake is browning too quickly, cover it with foil for the last 10 minutes of baking.
Storage Instructions:
The stottie cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The stottie cake can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The stottie cake can be served warm with a dollop of whipped cream or ice cream. It can also be served cold with a drizzle of honey or a sprinkle of powdered sugar.
Garnishes:
The stottie cake can be garnished with fresh herbs, such as parsley or chives. It can also be garnished with a sprinkle of grated cheese or a dollop of sour cream.
Pairings:
The stottie cake pairs well with a cup of tea or coffee. It can also be served with a side of fresh fruit or a salad.
Suggested Side Dishes:
The stottie cake can be served with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too moist, bake it for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to cook the cake until a toothpick inserted into the center comes out clean.
Food History:
The stottie cake is a traditional British dish that originated in the North East of England. It is a type of flatbread that is usually served with savory toppings.
Flavor Profiles:
The stottie cake has a rich, buttery flavor with hints of mushrooms and cheese.
Serving Suggestions:
The stottie cake can be served as a snack or as a light meal. It can also be served as an appetizer or as part of a larger meal.
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