Ingredients with Measurements:
- 2 Stottie Cakes
- 4 slices of ham
- 4 slices of cheese
- 2 tablespoons of butter
- Salt and pepper, to taste
Special Equipment Needed:
- Frying pan
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat a frying pan over medium heat.
2. Spread 1 tablespoon of butter over each Stottie Cake.
3. Place the Stottie Cakes in the pan and cook for 2-3 minutes on each side, or until golden brown.
4. Remove the Stottie Cakes from the pan and set aside.
5. Place the ham and cheese slices on top of the Stottie Cakes.
6. Place the Stottie Cakes back in the pan and cook for an additional 2-3 minutes, or until the cheese is melted.
7. Remove from the pan and season with salt and pepper, to taste.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2 Stottie Cakes
Nutritional Information:
Calories: 590
Fat: 32g
Carbohydrates: 50g
Protein: 22g
Substitutions for Ingredients:
- Ham: Bacon, turkey, or salami
- Cheese: Cheddar, Swiss, or mozzarella
Variations:
- Add additional toppings such as tomatoes, onions, or peppers
- Use different types of bread such as sourdough or ciabatta
Tips and Tricks:
- Make sure to spread the butter evenly on the Stottie Cakes to ensure even cooking.
- Use a non-stick pan to prevent the Stottie Cakes from sticking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster or in a pan over medium heat until heated through.
Presentation Ideas:
Serve on a plate with a side of ketchup or your favorite condiment.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a side of fries or a salad.
Suggested Side Dishes:
- Potato Salad
- Coleslaw
- Baked Beans
Troubleshooting Advice:
- If the Stottie Cakes are not cooking evenly, reduce the heat and cook for a longer period of time.
Food Safety Advice:
- Make sure to store any leftovers in the refrigerator within two hours of cooking.
Food History:
Stottie Cake is a traditional British dish that originated in the North East of England. It is a type of flatbread that is usually served with a variety of toppings.
Flavor Profiles:
This dish has a savory flavor with a hint of buttery sweetness from the Stottie Cake.
Serving Suggestions:
Serve as a snack or as a light meal.
Related Categories
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Region: British