Ingredients with Measurements:
- 4 slices of Stornoway Black Pudding
- 2 apples, cored and sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
Step-by-step instructions:
a. Heat the frying pan over medium heat.
b. Add 1 tablespoon of butter to the pan.
c. Once the butter has melted, add the sliced apples to the pan.
d. Cook the apples until they are golden brown and tender, stirring occasionally.
e. Remove the apples from the pan and set them aside.
f. In the same pan, add the remaining tablespoon of butter.
g. Add the slices of Stornoway Black Pudding to the pan.
h. Cook the black pudding for 2-3 minutes on each side or until crispy and heated through.
i. Serve the Stornoway Black Pudding with the fried apples on the side.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Any type of black pudding can be used instead of Stornoway Black Pudding.
- Any type of apple can be used.
Variations:
- Add a sprinkle of cinnamon to the apples for extra flavor.
- Serve the Stornoway Black Pudding on a bed of greens for a lighter option.
Tips and tricks:
- Make sure to cook the apples until they are tender to ensure they are easy to eat.
- Use a non-stick pan to prevent the black pudding from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Stornoway Black Pudding and fried apples in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the Stornoway Black Pudding and fried apples on a white plate for a classic look.
Garnishes:
- Garnish with a sprig of fresh parsley or thyme.
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
- If the black pudding is sticking to the pan, add a little more butter to the pan.
Food safety advice:
- Make sure to cook the black pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Stornoway Black Pudding is a type of blood sausage that originated in Scotland.
Flavor profiles:
- The Stornoway Black Pudding has a rich, savory flavor while the fried apples add a touch of sweetness.
Serving suggestions:
- Serve as a breakfast or brunch dish.
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Region: Scottish