Ingredients with Measurements:
- 6 slices of Stornoway Black Pudding
- 6 large eggs
- 1/2 cup of whole milk
- 1/4 cup of grated cheddar cheese
- 1 tablespoon of unsalted butter
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the baking dish with butter.
3. Arrange the slices of Stornoway Black Pudding in the bottom of the baking dish.
4. In a mixing bowl, whisk together the eggs, whole milk, grated cheddar cheese, salt, and pepper.
5. Pour the egg mixture over the Stornoway Black Pudding.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of black pudding instead of Stornoway Black Pudding.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- You can add chopped vegetables such as onions, peppers, or mushrooms to the egg mixture.
- You can add herbs such as parsley, thyme, or rosemary to the egg mixture.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can use a fork to prick the black pudding slices before placing them in the baking dish to prevent them from puffing up.
- You can sprinkle some extra cheese on top of the egg mixture before baking for a cheesier flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad or roasted vegetables.
Garnishes:
- Garnish with chopped herbs such as parsley or chives.
Pairings:
- Serve with a glass of orange juice or a cup of coffee.
Suggested side dishes:
- Roasted asparagus
- Sauteed mushrooms
- Grilled tomatoes
Troubleshooting advice:
- If the top of the egg bake is browning too quickly, cover it with foil and continue baking until the eggs are set.
Food safety advice:
- Make sure to cook the black pudding and eggs thoroughly to prevent any foodborne illnesses.
Food history:
- Stornoway Black Pudding is a traditional Scottish dish made with pork, oatmeal, and spices.
Flavor profiles:
- Savory, rich, and slightly spicy.
Serving suggestions:
- Serve for breakfast, brunch, or as a light lunch or dinner.
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Region: British