Ingredients with Measurements:
- 4 slices of bread
- 4 slices of Stornoway black pudding
- 1 cup grated cheddar cheese
- 2 tablespoons butter
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Heat the frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, in the frying pan.
4. Add one slice of black pudding on top of each slice of bread.
5. Sprinkle half of the grated cheddar cheese on top of the black pudding.
6. Add the remaining slices of bread, butter side up, on top of the cheese.
7. Cook the toasties for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the toasties from the pan and let them cool for a minute.
9. Cut each toastie in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 21g
Saturated fat: 12g
Cholesterol: 75mg
Sodium: 570mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Stornoway black pudding can be substituted with any other type of black pudding or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced tomatoes or caramelized onions to the toasties for extra flavor.
- Use a different type of bread, such as sourdough or rye.
- Add a fried egg on top of the toasties for a breakfast twist.
Tips and tricks:
- Use a non-stick frying pan to prevent the toasties from sticking.
- Don't overcrowd the frying pan, cook the toasties in batches if necessary.
- Let the toasties cool for a minute before cutting them to prevent the cheese from oozing out.
Storage instructions:
The toasties can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the toasties in a toaster oven or under the broiler until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the toasties on a plate with a side salad or soup.
Garnishes:
Garnish the toasties with chopped parsley or chives.
Pairings:
Pair the toasties with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the toasties with a side salad, soup, or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, cover the frying pan with a lid to trap the heat.
Food safety advice:
Make sure the black pudding is cooked through before adding it to the toasties.
Food history:
Stornoway black pudding is a type of blood sausage that originated in Scotland.
Flavor profiles:
The toasties are savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the toasties for breakfast, lunch, or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Scottish