Ingredients with Measurements:
- 1 pre-made pie crust
- 200g Stornoway black pudding, sliced
- 2 large onions, sliced
- 2 tbsp butter
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup grated cheddar cheese
Special Equipment Needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a frying pan, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20 minutes.
3. While the onions are cooking, place the pre-made pie crust into the pie dish.
4. Layer the sliced Stornoway black pudding on top of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg.
6. Pour the egg mixture over the black pudding and onions in the pie dish.
7. Sprinkle the grated cheddar cheese on top of the quiche.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 32g
Carbohydrates per serving: 16g
Protein per serving: 16g
Substitutions for ingredients:
- Instead of Stornoway black pudding, you can use regular black pudding or any other type of sausage.
- Instead of cheddar cheese, you can use any type of cheese that melts well.
Variations:
- Add chopped herbs like thyme or rosemary to the egg mixture for added flavor.
- Add chopped cooked bacon to the quiche for extra protein and flavor.
Tips and Tricks:
- Make sure to cook the onions until they are caramelized for the best flavor.
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage Instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the quiche on a platter with a side salad for a complete meal.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food Safety Advice:
Make sure to cook the quiche until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food History:
Stornoway black pudding is a type of blood sausage that originated in Scotland. It is made with pork, beef suet, oatmeal, and spices.
Flavor Profiles:
This quiche is savory and rich, with a combination of flavors from the black pudding, caramelized onions, and cheddar cheese.
Serving Suggestions:
Serve this quiche for brunch, lunch, or dinner. It is a versatile dish that can be enjoyed any time of day.
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Region: British