Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped stonecrop leaves
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the crumbled feta cheese, chopped stonecrop leaves, torn prosciutto, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F (218°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 28g
- Protein: 18g
- Fiber: 2g
Substitutions for ingredients:
- Stonecrop leaves can be substituted with arugula or spinach.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with sliced mushrooms or artichoke hearts.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use a different type of cheese, such as goat cheese or blue cheese, for a different taste.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley, before serving.
Garnishes:
- Fresh herbs, such as basil or parsley
Pairings:
- Serve with a glass of red wine, such as a Chianti or Pinot Noir.
Suggested side dishes:
- Side salad with mixed greens and balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- Savory, salty, and slightly tangy.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian