Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 3 cloves garlic, minced
- 1 red chili pepper, sliced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions, sliced (optional)
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a wok or large skillet over high heat.
b. Add the minced garlic and sliced chili pepper and stir-fry for about 30 seconds or until fragrant.
c. Add the prawns and stir-fry for 2-3 minutes or until they turn pink and are cooked through.
d. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the wok and stir-fry for another minute or until the prawns are coated in the sauce.
e. Garnish with sliced green onions (optional) and serve hot.
10-15 minutes
5. Temperature: High heat
Serving size: 4 servings
Nutritional information:
- Calories per serving: 150
- Fat: 4g
- Carbohydrates: 4g
- Protein: 24g
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Red chili pepper can be substituted with dried chili flakes or cayenne pepper.
Variations:
- Add diced onions or bell peppers for extra flavor and texture.
- Use different types of seafood such as squid or scallops.
- Make it less spicy by omitting the chili pepper or reducing the amount of chili flakes.
Tips and tricks:
- Make sure the wok or skillet is hot before adding the ingredients to prevent sticking.
- Don't overcook the prawns as they can become tough and rubbery.
- Adjust the amount of chili pepper to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy or broccoli.
- Steamed rice or noodles.
Troubleshooting advice:
- If the prawns are sticking to the wok or skillet, add a little more oil or reduce the heat.
Food safety advice:
- Make sure the prawns are cooked through before serving.
Food history:
- Stir-frying is a popular cooking technique in Chinese cuisine that involves cooking ingredients quickly over high heat in a wok or skillet.
Flavor profiles:
- Spicy, savory, and garlicky.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Thai