Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together the shrimp, soy sauce, sesame oil, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the sliced bell peppers and stir-fry for 2-3 minutes until slightly softened.
5. Add the shrimp mixture and stir-fry for 3-4 minutes until cooked through.
6. In a small bowl, mix together the oyster sauce, hoisin sauce, rice vinegar, sugar, salt, and pepper.
7. Pour the sauce over the shrimp and vegetables and stir-fry for another minute.
8. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Red and green bell peppers can be substituted with other vegetables such as broccoli, carrots, or snap peas.
Variations:
- Add sliced mushrooms or water chestnuts for extra texture.
- Add a tablespoon of chili garlic sauce for a spicy kick.
Tips and tricks:
- Make sure to stir-fry the shrimp quickly to prevent overcooking.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
- Prep all ingredients before starting to stir-fry to ensure a quick and easy cooking process.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a complete meal.
- Garnish with additional chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions or sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the shrimp is overcooked, it will become tough and rubbery. Make sure to stir-fry quickly and remove from heat as soon as they turn pink.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Siomay Udang is a traditional Indonesian dish consisting of steamed shrimp dumplings.
Flavor profiles:
- Savory, slightly sweet, and garlicky with a hint of ginger.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian