Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1/2 cup rice wine
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups cooked rice
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together rice wine, soy sauce, and cornstarch. Add beef and marinate for at least 30 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add onion and garlic and stir-fry for 1-2 minutes.
3. Add marinated beef and stir-fry for 2-3 minutes until browned.
4. Add sliced bell peppers and stir-fry for another 2-3 minutes until tender.
5. Add cooked rice and stir-fry for 1-2 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 28g
Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Rice wine can be substituted with dry sherry or white wine.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cornstarch can be substituted with arrowroot starch or potato starch.
- Onion and garlic can be substituted with shallots and ginger.
- Bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add sliced mushrooms or carrots for extra vegetables.
- Use brown rice or quinoa instead of white rice.
- Add chopped scallions or cilantro for garnish.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Do not overcrowd the wok or skillet to ensure proper stir-frying.
- Cook the rice in advance to save time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a side of steamed vegetables.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Pair with a side of steamed broccoli or bok choy.
Suggested side dishes:
Steamed vegetables, egg rolls, or dumplings.
Troubleshooting advice:
If the beef is tough, try marinating it for a longer period of time.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Stir-fried dishes are a staple in Chinese cuisine and have been enjoyed for centuries.
Flavor profiles:
This dish is savory and slightly sweet from the rice wine marinade.
Serving suggestions:
Serve with chopsticks and a side of hot sauce for extra heat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean