Ingredients with Measurements:
- 8 oz. rice noodles
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 cup bean sprouts
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 2 green onions, sliced
- 1/4 cup chopped cilantro
Special equipment needed:
- Wok or large skillet
- Tongs or spatula
Step-by-step instructions:
1. Soak the rice noodles in warm water for 15 minutes or until soft. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sugar, and black pepper. Set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add garlic and onion and stir-fry for 1 minute.
4. Add shrimp and stir-fry for 2-3 minutes or until pink and cooked through. Remove from the wok and set aside.
5. Add the red bell pepper and stir-fry for 1-2 minutes or until slightly softened.
6. Add the bean sprouts and stir-fry for 1 minute.
7. Add the rice noodles and the sauce mixture. Toss everything together until the noodles are coated in the sauce.
8. Add the cooked shrimp back into the wok and toss everything together.
9. Garnish with green onions and cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 315
Fat: 8g
Carbohydrates: 44g
Protein: 17g
Sodium: 1020mg
Sugar: 6g
Substitutions for ingredients:
- Chicken or tofu can be used instead of shrimp.
- Any color bell pepper can be used instead of red bell pepper.
- Any type of sprouts can be used instead of bean sprouts.
Variations:
- Add sliced carrots or snow peas for extra vegetables.
- Use different types of noodles, such as udon or soba noodles.
- Add a beaten egg to the wok and scramble it before adding the noodles for extra protein.
Tips and tricks:
- Make sure to soak the rice noodles in warm water until they are soft before stir-frying.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Don't overcook the shrimp or they will become tough.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with extra cilantro and green onions.
Garnishes:
Green onions and cilantro
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, cook them for a few more minutes to evaporate the excess liquid.
Food safety advice:
Make sure to cook the shrimp until they are pink and cooked through to prevent any foodborne illnesses.
Food history:
Stir-fried noodles are a popular dish in many Asian countries, including Thailand, China, and Vietnam.
Flavor profiles:
Savory, slightly sweet, and umami from the soy sauce and oyster sauce.
Serving suggestions:
Serve with chopsticks and a fork.
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Region: Thai