Ingredients with Measurements:
- 8 oz. dried egg noodles
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 small onion, sliced
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 2 tbsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tsp. sesame oil
- Salt and pepper, to taste
- Chopped scallions, for garnish
Special equipment needed:
- Wok or large skillet
- Tongs or spatula
Step-by-step instructions:
1. Cook the egg noodles according to package directions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced carrots, bell peppers, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender.
5. In a small bowl, whisk together the dark soy sauce, oyster sauce, brown sugar, sesame oil, salt, and pepper.
6. Add the cooked egg noodles to the wok and stir-fry for 1-2 minutes until heated through.
7. Pour the sauce over the noodles and vegetables. Toss to coat evenly.
8. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 8g
Substitutions for ingredients:
- Dried egg noodles can be substituted with any type of noodles.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Dark soy sauce can be substituted with regular soy sauce.
- Oyster sauce can be substituted with hoisin sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetables can be substituted with any of your choice.
Variations:
- Add some protein such as chicken, beef, or shrimp.
- Add some spice with chili flakes or Sriracha sauce.
- Add some crunch with chopped peanuts or cashews.
Tips and tricks:
- Make sure to cook the vegetables on high heat to prevent them from getting soggy.
- Don't overcook the noodles as they can become mushy.
- Use tongs or a spatula to toss the noodles and vegetables to prevent them from breaking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chopped peanuts or cashews
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the vegetables and noodles to the appropriate temperature to prevent foodborne illness.
Food history:
- Stir-fried noodles have been a popular dish in Chinese cuisine for centuries.
Flavor profiles:
- Salty, sweet, savory, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese