Ingredients with Measurements:
- 2 cups of Nabak-Kimchi (thinly sliced)
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 2 cloves of garlic (minced)
- 1 small onion (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 1/2 carrot (julienned)
- 2 green onions (cut into 2-inch pieces)
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and thinly sliced onion. Stir-fry for 1-2 minutes until the onion is translucent.
3. Add the thinly sliced Nabak-Kimchi, sugar, and sesame oil. Stir-fry for 2-3 minutes until the Nabak-Kimchi is slightly softened.
4. Add the thinly sliced red and green bell peppers and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
5. Add the green onions and stir-fry for another minute.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Nabak-Kimchi can be substituted with regular Kimchi.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Sesame oil can be substituted with vegetable oil.
- Red and green bell peppers can be substituted with any color bell peppers.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Add sliced beef, chicken, or tofu for a protein boost.
Tips and tricks:
- Use a non-stick wok or skillet to prevent the vegetables from sticking.
- Don't overcook the vegetables, they should be tender-crisp.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter.
- Garnish with sesame seeds or sliced green onions.
Garnishes:
- Sesame seeds
- Sliced green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed bok choy
- Miso soup
Troubleshooting advice:
- If the vegetables are sticking to the wok or skillet, add a little bit of water or broth to create steam and prevent sticking.
Food safety advice:
- Make sure to cook the vegetables until they are tender-crisp to avoid any foodborne illnesses.
Food history:
- Nabak-Kimchi is a type of Kimchi that is made with water instead of a spicy paste. It is a popular side dish in Korean cuisine.
Flavor profiles:
- Sour, slightly sweet, and savory.
Serving suggestions:
- Serve as a side dish or as a main dish with rice or noodles.
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Region: Korean