Ingredients with Measurements:
- 2 Laobing, cut into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 red bell pepper, cut into thin strips
- 1 cup snow peas, trimmed
- 1/2 cup carrots, cut into thin strips
- 1/2 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger and stir-fry for 1 minute.
3. Add the bell pepper, snow peas, carrots, and mushrooms and stir-fry for 2 minutes.
4. Add the Laobing and stir-fry for 3 minutes.
5. Add the soy sauce, rice wine vinegar, sesame oil, and honey and stir-fry for 1 minute.
6. Season with salt and pepper to taste.
7. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 10g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- Laobing: You can substitute any type of thin noodles for the Laobing.
- Vegetable oil: Any type of oil can be used.
- Soy sauce: Tamari or coconut aminos can be used as a substitute.
- Rice wine vinegar: Apple cider vinegar or white wine vinegar can be used as a substitute.
- Sesame oil: Olive oil can be used as a substitute.
- Honey: Maple syrup or agave nectar can be used as a substitute.
Variations:
- You can add other vegetables such as broccoli, zucchini, or bok choy.
- You can add protein such as tofu, chicken, or shrimp.
- You can add different herbs and spices such as chili flakes or cumin.
Tips and Tricks:
- Make sure to cut the vegetables into thin strips so they cook quickly.
- Make sure to stir-fry the vegetables and Laobing quickly so they don't overcook.
- You can add more or less of the soy sauce, rice wine vinegar, sesame oil, and honey to adjust the flavor.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This dish can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
This dish can be served over rice or noodles, or as a side dish.
Garnishes:
This dish can be garnished with chopped green onions, sesame seeds, or chopped peanuts.
Pairings:
This dish pairs well with steamed rice, noodles, or a side salad.
Suggested Side Dishes:
This dish can be served with steamed vegetables, a side salad, or a soup.
Troubleshooting Advice:
- If the vegetables are not cooked through, cover the wok or skillet and let the vegetables steam for a few minutes.
- If the vegetables are overcooked, add a splash of water to the wok or skillet and stir-fry for a few more minutes.
Food Safety Advice:
- Make sure to wash all vegetables before cutting them.
- Make sure to cook the vegetables until they are tender and cooked through.
Food History:
Stir-fried Laobing is a popular dish in Chinese cuisine. It is believed to have originated in the northern part of China and is often served as a side dish or as a main course.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the soy sauce, rice wine vinegar, sesame oil, and honey.
Serving Suggestions:
This dish can be served as a side dish or as a main course.
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Region: Chinese