Ingredients with Measurements:
- 1 lb boneless chicken breast, sliced into thin pieces
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai chilies, chopped
- 1 cup fresh basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/4 cup chicken broth
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the garlic and chilies and stir-fry for 30 seconds.
3. Add the chicken and stir-fry for 2-3 minutes until cooked through.
4. Add the oyster sauce, soy sauce, sugar, and chicken broth and stir-fry for another minute.
5. Add the basil leaves and stir-fry for another 30 seconds until wilted.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 6g
- Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Thai chilies can be substituted with jalapenos or serrano peppers.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as bell peppers, onions, or carrots.
- Use different herbs such as cilantro or mint.
- Add a fried egg on top for a traditional Thai-style dish.
Tips and tricks:
- Use a high smoke point oil such as vegetable or canola oil.
- Slice the chicken thinly for even cooking.
- Stir-fry quickly over high heat to prevent the chicken from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Steamed rice
- Thai iced tea
Suggested side dishes:
- Stir-fried vegetables
- Spring rolls
Troubleshooting advice:
- If the chicken is tough, it may have been overcooked. Try reducing the cooking time or slicing the chicken thinner.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Ka Prao Kai is a traditional Thai dish that is typically served with steamed rice and a fried egg on top.
Flavor profiles:
- Savory, spicy, and aromatic from the garlic and basil.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Thai