Ingredients with Measurements:
- 1 pound beef tripe, sliced thinly
- 1/2 pound beef tongue, sliced thinly
- 1/2 cup vegetable oil
- 2 tablespoons Sichuan peppercorns
- 1 tablespoon chili flakes
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a wok or large skillet, heat vegetable oil over high heat.
2. Add Sichuan peppercorns and chili flakes and stir-fry for 30 seconds.
3. Add beef tripe and tongue and stir-fry for 2-3 minutes until browned.
4. In a small bowl, mix together sesame oil, soy sauce, Shaoxing wine, sugar, cornstarch, salt, and black pepper.
5. Add the sauce to the wok and stir-fry for another 2-3 minutes until the beef is fully cooked.
6. Remove the beef from the wok and set aside.
7. In the same wok, add red and green bell peppers, onion, carrot, and snow peas.
8. Stir-fry for 2-3 minutes until the vegetables are tender.
9. Add minced garlic and ginger and stir-fry for another 30 seconds.
10. Add the beef back to the wok and stir-fry for 1-2 minutes until everything is well combined.
11. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 14g
- Protein: 30g
Substitutions for ingredients:
- Beef tripe and tongue can be substituted with chicken or tofu.
- Sichuan peppercorns can be substituted with black peppercorns.
- Snow peas can be substituted with green beans.
Variations:
- Add more vegetables such as broccoli, mushrooms, or bok choy.
- Make it spicier by adding more chili flakes or fresh chili peppers.
Tips and tricks:
- Slice the beef thinly for faster cooking time.
- Use a non-stick wok or skillet to prevent sticking.
- Add vegetables in order of cooking time, starting with the ones that take the longest to cook.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with sliced green onions on top.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed bok choy
- Egg drop soup
Troubleshooting advice:
- If the beef is tough, marinate it in the sauce for at least 30 minutes before stir-frying.
- If the vegetables are too crunchy, stir-fry them for a few more minutes.
Food safety advice:
- Make sure the beef is fully cooked before serving.
Food history:
- Fuqi Feipian is a popular Sichuan dish made with thinly sliced beef tripe and tongue.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese