Ingredients with Measurements:
- 1 lb. Ci Ba La (Chinese rice cakes)
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled and grated
- 2 red chili peppers, sliced
- 1 green bell pepper, sliced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
- 2 scallions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Soak the Ci Ba La in warm water for 10-15 minutes until they soften.
2. Drain the water and set aside.
3. Heat the wok or skillet over high heat.
4. Add the vegetable oil and swirl to coat the bottom of the pan.
5. Add the garlic, ginger, and chili peppers and stir-fry for 30 seconds.
6. Add the green bell pepper and stir-fry for another 30 seconds.
7. Add the Ci Ba La and stir-fry for 2-3 minutes until they start to brown.
8. Add the soy sauce, oyster sauce, sugar, salt, and pepper and stir-fry for another minute.
9. Add the scallions and stir-fry for 30 seconds.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Ci Ba La can be substituted with other types of rice cakes or noodles.
- Red chili peppers can be substituted with other types of chili peppers or chili flakes.
- Green bell pepper can be substituted with other types of bell peppers or vegetables.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add other vegetables such as broccoli, carrots, or mushrooms.
- Add peanuts or cashews for a crunchy texture.
Tips and tricks:
- Soaking the Ci Ba La in warm water before stir-frying helps to soften them and reduce cooking time.
- Stir-fry over high heat to prevent the Ci Ba La from sticking to the pan.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with sliced scallions or cilantro.
Garnishes:
- Sliced scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the Ci Ba La are too hard, soak them in warm water for a longer period of time.
Food safety advice:
- Make sure to cook the Ci Ba La thoroughly to prevent any foodborne illnesses.
Food history:
- Ci Ba La is a popular Chinese dish made with rice cakes.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese