Ingredients with Measurements:
- 1 large Chinese radish, peeled and sliced into thin strips
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- 1 tablespoon of cornstarch
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together the soy sauce, sugar, salt, black pepper, water, and cornstarch until the cornstarch is dissolved. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and stir-fry for 10 seconds or until fragrant.
4. Add the sliced Chinese radish and stir-fry for 2-3 minutes or until slightly softened.
5. Pour the soy sauce mixture over the radish and stir-fry for another 2-3 minutes or until the sauce thickens and coats the radish.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Chinese radish can be substituted with daikon radish or regular radish.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cornstarch can be substituted with arrowroot starch or potato starch.
Variations:
- Add sliced carrots or bell peppers for more color and flavor.
- Add sliced mushrooms for a meaty texture.
- Add sliced scallions for a fresh onion flavor.
Tips and tricks:
- Make sure to slice the radish into thin strips for even cooking.
- Stir-fry the garlic for only 10 seconds to prevent it from burning.
- Use high heat to ensure that the radish is cooked quickly and retains its crunchiness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve in a bowl or plate with a sprinkle of sesame seeds on top.
Garnishes:
- Sesame seeds
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed bok choy or broccoli
Troubleshooting advice:
- If the radish is too hard, add a splash of water and cover the wok or skillet to steam the radish for a few minutes before adding the sauce.
Food safety advice:
- Make sure to wash and peel the Chinese radish before slicing.
Food history:
- Chinese radish, also known as winter radish, is a popular ingredient in Chinese cuisine.
Flavor profiles:
- Salty, sweet, and savory
Serving suggestions:
- Serve as a side dish or as a main dish with rice or noodles.
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Region: Chinese