Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Green onions, sliced for garnish
Special equipment needed: None
Step-by-step instructions:
a. In a bowl, toss the sliced beef with 1 tablespoon of cornstarch until coated.
b. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
c. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
d. In the same wok, add another tablespoon of vegetable oil and sauté the onion, red bell pepper, and green bell pepper for 2-3 minutes until slightly softened.
e. Add the minced garlic and stir-fry for another 30 seconds.
f. Add the oyster sauce, soy sauce, sugar, black pepper, and water to the wok. Stir to combine.
g. Add the beef back to the wok and stir-fry for another 2-3 minutes until the sauce thickens and the beef is cooked through.
h. Add the cornstarch slurry to the wok and stir until the sauce thickens.
i. Garnish with sliced green onions and serve hot.
15 minutes preparation time, 10 minutes cooking time
5. Temperature: High heat
Serving size: 4 servings
Nutritional information:
- Calories: 285
- Fat: 16g
- Carbohydrates: 10g
- Protein: 24g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or tenderloin.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Red and green bell peppers can be substituted with any color of bell pepper or other vegetables like broccoli or snow peas.
Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use chicken or shrimp instead of beef.
- Add chili flakes or sriracha sauce for a spicy version.
Tips and tricks:
- Slice the beef thinly against the grain for a tender result.
- Make sure the wok or skillet is hot before adding the beef to get a good sear.
- Don't overcook the vegetables to keep them crisp.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sesame seeds or chopped peanuts.
Garnishes:
- Sliced green onions, sesame seeds, chopped peanuts
Pairings:
- Steamed rice, noodles, or fried rice
Suggested side dishes:
- Steamed vegetables, egg rolls, or dumplings
Troubleshooting advice:
- If the sauce is too thick, add more water or beef broth to thin it out.
- If the beef is tough, try marinating it in soy sauce or tenderizer before cooking.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Stir-fried beef with oyster sauce is a popular dish in Chinese cuisine and is often served in restaurants and homes.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot with steamed rice or noodles.
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Region: Chinese