Ingredients with Measurements:
- 1 cup sliced bamboo shoots (labóng)
- 1/2 cup atchara (pickled papaya)
- 1/4 cup sliced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a wok or large skillet over medium-high heat.
b. Add the sliced garlic and stir-fry until fragrant and lightly browned.
c. Add the sliced bamboo shoots and stir-fry for 2-3 minutes until slightly softened.
d. Add the atchara, soy sauce, vinegar, and brown sugar. Stir-fry for another 2-3 minutes until the flavors are well combined and the bamboo shoots are tender.
e. Season with salt and pepper to taste.
f. Serve hot.
10-15 minutes
5. Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Instead of bamboo shoots, you can use sliced carrots or green beans.
- Instead of atchara, you can use pickled cucumber or radish.
- Instead of soy sauce, you can use fish sauce or oyster sauce.
- Instead of brown sugar, you can use honey or maple syrup.
Variations:
- Add sliced onions or bell peppers for extra flavor and color.
- Use chicken or shrimp instead of bamboo shoots for a protein-packed version.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to slice the garlic thinly to prevent it from burning.
- Drain the atchara before adding it to the stir-fry to prevent excess liquid.
- Stir-fry the bamboo shoots first before adding the atchara to prevent overcooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with steamed rice.
Garnishes:
- Top with sliced scallions or cilantro for extra freshness.
Pairings:
- Serve with grilled or roasted meat for a complete meal.
Suggested side dishes:
- Steamed vegetables or a simple salad would complement this dish well.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or broth to loosen it up.
Food safety advice:
- Make sure to cook the bamboo shoots thoroughly to prevent any potential foodborne illnesses.
Food history:
- Atchara is a popular Filipino condiment made from pickled papaya.
Flavor profiles:
- This dish has a sweet and tangy flavor from the atchara and vinegar, with a savory note from the soy sauce and garlic.
Serving suggestions:
- This dish is perfect for a quick and easy weeknight dinner or a side dish for a larger meal.
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Region: Philippine