Ingredients with Measurements:
- 1 block of stinky tofu (approximately 300g)
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the stinky tofu into bite-sized pieces and set aside.
2. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and minced ginger.
3. Heat a non-stick pan over medium-high heat and add the stinky tofu. Cook for 2-3 minutes on each side until golden brown.
4. Pour the sesame oil mixture over the tofu and stir to coat evenly.
5. Cook for an additional 1-2 minutes until the sauce has thickened and the tofu is fully coated.
6. Garnish with chopped scallions and cilantro before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Canola oil can be used in place of sesame oil.
- Tamari can be used in place of soy sauce.
- Apple cider vinegar can be used in place of rice vinegar.
Variations:
- Add sliced bell peppers or mushrooms to the pan with the tofu for added flavor and texture.
- Use honey or maple syrup in place of sugar for a sweeter sauce.
Tips and tricks:
- Be sure to use a non-stick pan to prevent the tofu from sticking.
- Press the tofu with a paper towel to remove excess moisture before cooking for a crispier texture.
- Adjust the amount of garlic and ginger to your personal taste preferences.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles for a complete meal.
- Garnish with additional chopped scallions and cilantro for added color and flavor.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the tofu is sticking to the pan, add a bit more oil to the pan before cooking.
Food safety advice:
- Be sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Stinky tofu is a popular street food in many parts of Asia, particularly in Taiwan and China.
Flavor profiles:
- Savory, nutty, and slightly sweet.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Chinese