Ingredients with Measurements:
- 1 block of stinky tofu (approximately 300g)
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
- 1 tablespoon of chopped scallions (optional)
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Cut the stinky tofu into bite-sized pieces.
2. In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, vegetable oil, and cornstarch until well combined.
3. Heat up a non-stick pan over medium-high heat.
4. Add the stinky tofu to the pan and fry for 2-3 minutes on each side until golden brown.
5. Remove the tofu from the pan and set aside.
6. In the same pan, add the minced garlic and fry for 1-2 minutes until fragrant.
7. Add the sauce mixture to the pan and stir until it thickens.
8. Add the water to the pan and stir until well combined.
9. Add the fried stinky tofu to the pan and coat it with the garlic sauce.
10. Garnish with chopped scallions (optional).
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Total carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with any neutral oil such as canola oil or grapeseed oil.
Variations:
- Add chopped chili peppers for a spicy kick.
- Use different types of tofu such as firm tofu or silken tofu.
- Add vegetables such as bell peppers or broccoli to the dish.
Tips and Tricks:
- Be careful not to overcook the stinky tofu as it can become too soft and lose its texture.
- Use a non-stick pan to prevent the tofu from sticking to the pan.
- Adjust the amount of garlic according to your preference.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
- Serve the stinky tofu with garlic sauce on a bed of steamed rice.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions or green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested Side Dishes:
- Steamed bok choy
- Stir-fried green beans
Troubleshooting Advice:
- If the garlic sauce is too thick, add more water to thin it out.
- If the stinky tofu is too salty, soak it in water for a few minutes before cooking to remove some of the saltiness.
Food Safety Advice:
- Make sure to cook the stinky tofu thoroughly to prevent any foodborne illnesses.
Food History:
- Stinky tofu is a popular street food in Taiwan and other parts of Asia. It is made by fermenting tofu in a brine made of milk, vegetables, and meat for several months.
Flavor Profiles:
- The stinky tofu has a strong and pungent aroma, while the garlic sauce is savory and slightly sweet.
Serving Suggestions:
- Serve the stinky tofu with garlic sauce as an appetizer or as a main dish.
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Region: Chinese