Ingredients with Measurements:
- 1 block of stinky tofu (approximately 300g)
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 tablespoon of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the stinky tofu into bite-sized pieces and set aside.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the minced garlic and sliced chili peppers to the pan and stir-fry for 1-2 minutes until fragrant.
4. Add the stinky tofu to the pan and stir-fry for 3-5 minutes until slightly crispy.
5. In a small bowl, mix together the soy sauce, sugar, and sesame oil.
6. Pour the sauce over the stinky tofu and stir-fry for another 1-2 minutes until the sauce is evenly distributed.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 10g
- Carbohydrates: 10g
- Fiber: 2g
Substitutions for ingredients:
- Stinky tofu can be substituted with regular tofu or tempeh.
- Red chili peppers can be substituted with any other type of chili pepper or chili flakes.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with any other type of oil.
Variations:
- Add vegetables such as bell peppers, mushrooms, or bok choy to the stir-fry.
- Use different types of sauces such as hoisin sauce or oyster sauce.
- Add protein such as chicken, beef, or shrimp to the stir-fry.
Tips and tricks:
- If you're not a fan of the strong smell of stinky tofu, you can soak it in water for a few minutes before cooking to reduce the odor.
- Make sure to use a non-stick pan to prevent the tofu from sticking to the bottom.
- Adjust the amount of chili peppers according to your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the stinky tofu in a bowl with a side of rice and steamed vegetables.
- Garnish with additional sliced chili peppers or chopped peanuts.
Garnishes:
- Chopped scallions, sliced chili peppers, chopped peanuts
Pairings:
- Rice, steamed vegetables, stir-fried noodles
Suggested side dishes:
- Steamed broccoli, stir-fried bok choy, roasted sweet potatoes
Troubleshooting advice:
- If the stinky tofu is too soft, try pressing it with a paper towel to remove excess moisture before cooking.
- If the stir-fry is too dry, add a splash of water or vegetable broth to the pan.
Food safety advice:
- Make sure to cook the stinky tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Stinky tofu is a popular street food in Taiwan and other parts of Asia. It is made by fermenting tofu in a brine made of milk, vegetables, and meat for several days.
Flavor profiles:
- Salty, spicy, savory
Serving suggestions:
- Serve hot as a main dish or as a side dish to a larger meal.
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Region: Chinese