Stinky Tofu and Rice Porridge Recipe

Ingredients with Measurements:
- 1 cup of uncooked white rice
- 4 cups of water
- 1 block of stinky tofu, cut into small cubes
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of white pepper
- 2 green onions, thinly sliced
- 1 tablespoon of chopped cilantro

Special Equipment Needed:
- Rice cooker or pot with lid
- Large skillet or wok

Step-by-Step Instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and transfer the rice to a rice cooker or pot with 4 cups of water. Cook the rice according to the manufacturer's instructions or until the rice is soft and porridge-like.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the stinky tofu and stir-fry for 2-3 minutes or until golden brown.
3. Add the cooked rice porridge to the skillet or wok with the stinky tofu. Stir in the soy sauce, sesame oil, and white pepper. Cook for another 2-3 minutes or until heated through.
4. Divide the stinky tofu and rice porridge into bowls. Top with green onions and cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Rice cooker or pot: medium heat
- Skillet or wok: medium-high heat
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
- Sodium: 400mg
- Fiber: 1g

Substitutions for ingredients:
- White rice can be substituted with brown rice or quinoa.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Stinky tofu can be substituted with regular tofu or tempeh.
- Soy sauce can be substituted with tamari or coconut aminos.
- Green onions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.

Variations:
- Add sliced mushrooms or diced carrots for extra flavor and nutrition.
- Use chicken or vegetable broth instead of water for a richer taste.
- Top with a fried egg or crispy bacon for a heartier meal.

Tips and Tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the porridge from becoming too sticky.
- Use a non-stick skillet or wok to prevent the stinky tofu from sticking to the bottom.
- Adjust the amount of soy sauce and white pepper to your taste preference.

Storage Instructions:
- Store any leftover stinky tofu and rice porridge in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the stinky tofu and rice porridge in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve the stinky tofu and rice porridge in individual bowls with a sprinkle of green onions and cilantro on top.

Garnishes:
- Garnish with a drizzle of sriracha sauce or a sprinkle of toasted sesame seeds.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested Side Dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Grilled zucchini

Troubleshooting Advice:
- If the porridge is too thick, add more water or broth to thin it out.
- If the stinky tofu is too pungent, rinse it under cold water before cooking.

Food Safety Advice:
- Make sure to cook the rice and stinky tofu thoroughly to prevent any foodborne illnesses.

Food History:
- Stinky tofu is a popular street food in Taiwan and other parts of Asia. It is made by fermenting tofu in a brine of vegetables, meat, and/or seafood.

Flavor Profiles:
- The stinky tofu adds a savory and pungent flavor to the rice porridge, while the soy sauce and sesame oil add a hint of sweetness and nuttiness.

Serving Suggestions:
- Serve the stinky tofu and rice porridge as a comforting breakfast or a light lunch or dinner.

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Region: Chinese

Taste: Savory, Salty, Umami, Pungent, Aromatic