Ingredients with Measurements:
- 9 lasagne sheets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14-ounce) can diced tomatoes
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (8-ounce) package Stinking Bishop cheese, grated
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagne sheets according to package instructions. Drain and set aside.
3. In a large pot, heat olive oil over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
4. Add oregano, basil, salt, and black pepper. Stir to combine.
5. Add diced tomatoes and spinach. Cook for 5 minutes, stirring occasionally.
6. In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
7. Slowly whisk in milk, stirring constantly to prevent lumps from forming.
8. Cook until sauce thickens, about 5 minutes.
9. Add nutmeg and stir to combine.
10. In the baking dish, layer lasagne sheets, spinach mixture, Stinking Bishop cheese, and Parmesan cheese. Repeat until all ingredients are used up.
11. Pour white sauce over the top of the lasagne.
12. Cover with foil and bake for 30 minutes.
13. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
14. Let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 452
Fat: 24g
Saturated Fat: 13g
Cholesterol: 63mg
Sodium: 707mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 8g
Protein: 24g
Substitutions for ingredients:
- Stinking Bishop cheese can be substituted with any strong-flavored cheese, such as blue cheese or gorgonzola.
- Frozen spinach can be substituted with fresh spinach.
Variations:
- Add cooked ground beef or sausage to the spinach mixture for a meaty lasagne.
- Use different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
- Add sliced mushrooms to the spinach mixture for extra flavor.
Tips and tricks:
- Make sure to drain the spinach well to prevent the lasagne from becoming too watery.
- Use no-boil lasagne sheets to save time.
- Let the lasagne cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place lasagne in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve lasagne on a large platter with a side salad and garlic bread.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the lasagne for a pop of color.
Pairings:
Pair lasagne with a bold red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
Serve lasagne with a side salad and garlic bread.
Troubleshooting advice:
- If the lasagne is too watery, drain the spinach more thoroughly or use less white sauce.
- If the lasagne is too dry, add more white sauce or diced tomatoes to the spinach mixture.
Food safety advice:
Make sure to cook the lasagne to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagne is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
This lasagne has a rich and creamy flavor from the white sauce, with a strong and pungent flavor from the Stinking Bishop cheese.
Serving suggestions:
Serve lasagne with a side salad and garlic bread for a complete meal.
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