Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Stinking Bishop cheese, grated
- 1/2 cup chorizo, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- Salt and pepper, to taste
- Fresh basil, chopped (optional)
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Stinking Bishop cheese over the tomato sauce.
5. Arrange the sliced chorizo, red onion, green bell pepper, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Sprinkle chopped fresh basil over the pizza, if desired.
10. Cut the pizza into slices using a pizza cutter and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
- Calories: 550
- Fat: 30g
- Carbohydrates: 47g
- Protein: 23g
- Sodium: 1300mg
Substitutions for ingredients:
- Instead of Stinking Bishop cheese, you can use any other strong-flavored cheese, such as blue cheese or feta.
- Instead of chorizo, you can use any other type of sausage, such as pepperoni or Italian sausage.
- Instead of black olives, you can use any other type of olive, such as green olives or Kalamata olives.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Use a different type of cheese, such as mozzarella or Parmesan.
- Make a vegetarian version by omitting the chorizo and adding more vegetables, such as sliced zucchini or eggplant.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a sharp knife or pizza cutter to cut the pizza into slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F (177°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh basil or chopped parsley for a pop of color.
Pairings:
- Serve the pizza with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melted enough, try using grated cheese instead of sliced cheese or baking the pizza for a few more minutes.
Food safety advice:
- Make sure the chorizo is cooked through before adding it to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
- The Stinking Bishop cheese adds a pungent, earthy flavor to the pizza, while the chorizo adds a spicy, smoky flavor. The red onion, green bell pepper, and black olives add a sweet and savory flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut the pizza into small slices for a party or gathering.
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