Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Stinking Bishop cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot of salted boiling water, blanch the broccoli florets for 2-3 minutes until tender. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and sauté for another 2 minutes.
4. Pour in the heavy cream and bring to a simmer. Add the grated Stinking Bishop cheese, Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
5. Add the blanched broccoli to the skillet and stir until coated in the cheese sauce.
6. Transfer the broccoli and cheese mixture to a 9x13 inch baking dish.
7. Sprinkle the breadcrumbs over the top of the broccoli and cheese mixture.
8. Bake for 20-25 minutes until the breadcrumbs are golden brown and the cheese is bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 379
- Fat: 31g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Stinking Bishop cheese can be substituted with any strong-flavored cheese such as blue cheese or Gorgonzola.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked chicken or ham to the broccoli and cheese mixture for a heartier meal.
- Substitute the broccoli with cauliflower or Brussels sprouts.
- Add chopped bacon or pancetta to the onion and garlic mixture for extra flavor.
Tips and tricks:
- Blanching the broccoli before adding it to the cheese sauce ensures that it is cooked through and tender.
- Use fresh breadcrumbs for a crispier topping.
- Let the bake cool for a few minutes before serving to allow the cheese sauce to thicken.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the bake in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs such as parsley or thyme.
Garnishes:
- Chopped fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
- Grilled or roasted vegetables such as asparagus or zucchini.
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
- If the breadcrumbs are not browning, broil the bake for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the broccoli until tender to ensure it is safe to eat.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Stinking Bishop cheese is a washed-rind cheese that originated in Gloucestershire, England in the 1970s. It is made from the milk of Gloucester cows and is known for its pungent aroma.
Flavor profiles:
- This dish is rich and creamy with a strong cheese flavor and a hint of nutmeg.
Serving suggestions:
- Serve as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
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Region: British