Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 large Granny Smith apple, peeled and thinly sliced
- 1/2 cup crumbled Stilton cheese
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on a lightly floured surface to a thickness of 1/4 inch.
4. Transfer the pastry to the prepared baking sheet.
5. Arrange the apple slices on top of the pastry, leaving a 1-inch border around the edges.
6. Sprinkle the Stilton cheese and chopped walnuts over the apples.
7. Drizzle the honey and olive oil over the top.
8. Season with salt and pepper to taste.
9. Fold the edges of the pastry up and over the filling, crimping as you go.
10. Brush the edges of the pastry with a beaten egg.
11. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
12. Remove from the oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 23g
Protein: 9g
Fiber: 2g
Sugar: 8g
Sodium: 360mg
Substitutions for ingredients:
- Pears can be substituted for apples.
- Blue cheese can be substituted for Stilton cheese.
- Pecans can be substituted for walnuts.
Variations:
- Add sliced red onion to the filling.
- Top with a drizzle of balsamic glaze before serving.
- Use a different type of cheese, such as goat cheese or feta.
Tips and tricks:
- Be sure to leave a 1-inch border around the edges of the pastry to allow for folding.
- Brushing the edges of the pastry with a beaten egg helps to create a golden brown crust.
- Letting the tart cool for a few minutes before slicing helps to set the filling.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh herbs, such as parsley or thyme.
Garnishes:
Garnish with additional crumbled Stilton cheese and chopped walnuts.
Pairings:
Pair with a crisp green salad or a bowl of soup for a complete meal.
Suggested side dishes:
Roasted vegetables or garlic mashed potatoes make great side dishes for this tart.
Troubleshooting advice:
If the pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Be sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Stilton cheese is a type of blue cheese that originated in England in the 18th century. It is named after the village of Stilton, where it was first sold.
Flavor profiles:
This tart is sweet and savory, with a buttery puff pastry crust, tangy Stilton cheese, and crisp apples.
Serving suggestions:
Serve this tart as a main course or as an appetizer for a dinner party.
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Region: English