Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons dark brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans
- ½ cup chopped dates
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Make a well in the center of the mixture and pour in buttermilk. Stir until just combined.
4. Turn out dough onto a lightly floured surface and knead until smooth. Roll out dough to a 12-inch square.
5. In a small bowl, combine melted butter, brown sugar, honey, cinnamon, pecans, and dates. Spread mixture over dough.
6. Roll up dough like a jelly roll and cut into 12 slices. Place slices in prepared pan.
7. Bake for 25-30 minutes or until golden brown. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 296
Fat: 15g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or oat milk
- Dark brown sugar: can be substituted with light brown sugar or coconut sugar
- Honey: can be substituted with maple syrup or agave nectar
- Pecans: can be substituted with walnuts or almonds
- Dates: can be substituted with raisins or dried cranberries
Variations:
- Add other spices such as nutmeg or cardamom
- Add other dried fruits such as apricots or figs
- Add other nuts such as pistachios or cashews
Tips and Tricks:
- Make sure to roll the dough tightly so the filling does not leak out
- Use a sharp knife to cut the slices so they are even
- Use a pastry brush to spread the filling evenly over the dough
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of melted butter or honey to the filling.
Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from drying out.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century.
Flavor Profiles:
Sweet, nutty, and slightly spicy.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: British
Taste: Sweet, Caramelized, Buttery, Rich, Moist