Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp sesame seeds
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, cornstarch, sesame seeds, garlic, red pepper flakes, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
4. Arrange the wings on the prepared baking sheet and bake for 30-35 minutes, or until golden brown and crispy.
5. Remove from the oven and let the wings cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 28g
- Protein: 30g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- You can use maple syrup instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
- You can use vegetable oil instead of sesame oil.
- You can use all-purpose flour instead of cornstarch.
Variations:
- You can add chopped scallions or cilantro to the marinade for extra flavor.
- You can use different spices like ginger, cumin, or paprika to customize the marinade.
- You can grill the wings instead of baking them for a smoky flavor.
Tips and tricks:
- Make sure to pat the wings dry with paper towels before marinating them to ensure they get crispy.
- You can marinate the wings overnight for more flavor.
- You can broil the wings for the last few minutes of cooking to get them extra crispy.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wings, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wings on a platter with a sprinkle of sesame seeds and chopped scallions for garnish.
Garnishes:
- Sesame seeds
- Chopped scallions
- Cilantro
Pairings:
- Serve the wings with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian-style slaw
Troubleshooting advice:
- If the wings are not crispy enough, you can broil them for the last few minutes of cooking to get them extra crispy.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Chicken wings were first popularized in Buffalo, New York in the 1960s, where they were served with a spicy hot sauce.
Flavor profiles:
- Sweet, savory, and slightly spicy with a nutty sesame flavor.
Serving suggestions:
- Serve the wings as an appetizer or main dish.
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Region: Chinese