Ingredients with Measurements:
- 1 cup glutinous rice
- 1 cup water
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 ripe mango, peeled and sliced
Special equipment needed:
- Steamer basket
- Mixing bowl
- Saucepan
- Serving dish
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. Drain the rice and place it in a steamer basket. Steam the rice for 20-25 minutes or until it is cooked through.
3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved.
4. Pour the coconut milk mixture over the cooked rice and stir until the rice is coated.
5. Cover the rice and let it sit for 10-15 minutes to absorb the coconut milk.
6. Arrange the sliced mango on top of the rice.
7. Serve warm or at room temperature.
- Time:
Preparation time: 40 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 7g
- Carbohydrates: 57g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- You can use regular white rice instead of glutinous rice, but the texture will be different.
- Brown sugar or honey can be used instead of white sugar.
- Soy milk or almond milk can be used instead of coconut milk.
Variations:
- Add sliced strawberries or bananas to the mango for a fruit salad twist.
- Top the rice with toasted coconut flakes or sesame seeds for extra texture.
- Use pandan leaves to infuse the rice with a fragrant flavor.
Tips and tricks:
- Be sure to soak the rice before steaming to ensure even cooking.
- Stir the rice gently to avoid breaking the grains.
- Use a ripe, sweet mango for the best flavor.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.
Presentation ideas:
- Serve the rice in a shallow bowl or plate to show off the mango slices.
Garnishes:
- Sprinkle chopped mint leaves or cilantro on top of the rice for a pop of color.
Pairings:
- Serve the rice with a cup of hot tea or iced coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad would complement this dish nicely.
Troubleshooting advice:
- If the rice is too dry, add a splash of coconut milk or water and stir gently.
Food safety advice:
- Be sure to store any leftover rice in the refrigerator and consume within 3 days.
Food history:
- Sticky rice with mango is a popular dessert in Thailand and other Southeast Asian countries.
Flavor profiles:
- This dish is sweet and creamy with a hint of saltiness from the coconut milk.
Serving suggestions:
- Serve this dish as a dessert or a sweet snack.
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Region: Thai