Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1 cup sliced carrots
- 1 cup sliced snow peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons chopped green onions
Special equipment needed:
- Rice cooker or pot with lid
- Wok or large skillet
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Drain and transfer the rice to a rice cooker or pot. Add 2 cups of water and 1 teaspoon of salt. Stir to combine.
2. Cook the rice according to the instructions of your rice cooker or pot. Once the rice is cooked, fluff it with a fork and set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shiitake mushrooms, bok choy, carrots, and snow peas. Stir-fry for 3-5 minutes or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Add the sauce to the wok or skillet and stir-fry for another minute or until the sauce thickens and coats the vegetables.
5. Add the cooked sticky rice to the wok or skillet and stir-fry for 2-3 minutes or until the rice is heated through and coated with the sauce.
6. Transfer the sticky rice with Chinese vegetables to a serving dish. Sprinkle with chopped green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker or pot: medium heat
- Wok or skillet: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 5g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 8g
Substitutions for ingredients:
- Glutinous rice can be substituted with jasmine rice or short-grain rice.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.
- Bok choy can be substituted with baby spinach or kale.
- Snow peas can be substituted with sugar snap peas or green beans.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add diced chicken or shrimp to the stir-fry for a protein boost.
- Use different vegetables such as broccoli, bell peppers, or zucchini.
- Add chopped garlic and ginger to the stir-fry for extra flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a non-stick wok or skillet to prevent the rice from sticking to the pan.
- Fluff the rice with a fork before adding it to the wok or skillet to prevent clumping.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sticky rice with Chinese vegetables in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sticky rice with Chinese vegetables in a large bowl or on a platter.
- Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with hot and sour soup or egg drop soup for a complete Chinese meal.
Suggested side dishes:
- Steamed dumplings or potstickers
- Egg rolls or spring rolls
- Stir-fried noodles or chow mein
Troubleshooting advice:
- If the rice is too sticky, rinse it again in cold water before cooking.
- If the vegetables are overcooked, reduce the cooking time or use a higher heat.
Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Sticky rice with Chinese vegetables is a popular dish in Chinese cuisine. It is often served as a side dish or main course.
Flavor profiles:
- This dish is savory, slightly sweet, and umami-rich.
Serving suggestions:
- Serve the sticky rice with Chinese vegetables as a main course or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese