Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 teaspoon of salt
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped garlic
- 1 tablespoon of chopped ginger
- 1 teaspoon of red pepper flakes
Special Equipment Needed:
- Bamboo steamer
- Cheesecloth
Step-by-Step Instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. Soak the rice in water for at least 30 minutes.
3. Drain the rice and place it in a cheesecloth-lined bamboo steamer.
4. Steam the rice over boiling water for 20-25 minutes or until it is fully cooked.
5. In a small bowl, mix together rice vinegar, sugar, fish sauce, lime juice, cilantro, scallions, garlic, ginger, and red pepper flakes to make the nam chim dipping sauce.
6. Once the rice is cooked, transfer it to a mixing bowl.
7. Add the salt to the rice and mix well.
8. Serve the sticky rice with the nam chim dipping sauce on the side.
Time:
Preparation time: 35 minutes
Cooking time: 25 minutes
Temperature:
Boiling water for steaming the rice
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Fat: 0.5g
Carbohydrates: 54g
Protein: 4g
Sodium: 400mg
Sugar: 6g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice, but the texture will be different.
- White vinegar can be used instead of rice vinegar.
- Honey can be used instead of sugar.
- Soy sauce can be used instead of fish sauce.
- Lemon juice can be used instead of lime juice.
Variations:
- Add chopped peanuts to the nam chim dipping sauce for a crunchy texture.
- Add sliced cucumbers or carrots to the nam chim dipping sauce for a refreshing flavor.
- Add cooked shrimp or chicken to the sticky rice for a protein boost.
Tips and Tricks:
- Make sure to rinse the rice well to remove excess starch.
- Soaking the rice before cooking helps it cook evenly.
- Use a cheesecloth to prevent the rice from sticking to the bamboo steamer.
- Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
Storage Instructions:
Store leftover sticky rice and nam chim dipping sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sticky rice in the microwave or on the stovetop with a splash of water to prevent it from drying out. The nam chim dipping sauce can be served cold.
Presentation Ideas:
Serve the sticky rice in individual bowls or on a platter with the nam chim dipping sauce on the side. Garnish with chopped cilantro or scallions.
Garnishes:
Chopped cilantro or scallions
Pairings:
Sticky rice nam chim pairs well with grilled meats or vegetables.
Suggested Side Dishes:
Steamed or stir-fried vegetables, such as bok choy or broccoli.
Troubleshooting Advice:
- If the rice is too sticky, reduce the amount of water used for steaming or reduce the steaming time.
- If the rice is too dry, add a splash of water and reheat.
Food Safety Advice:
- Make sure to cook the rice fully to prevent foodborne illness.
- Store leftover rice and nam chim dipping sauce in the refrigerator and consume within 3 days.
Food History:
Sticky rice nam chim is a traditional Thai dish that is often served as a snack or appetizer.
Flavor Profiles:
The sticky rice has a slightly sweet and nutty flavor, while the nam chim dipping sauce is tangy, salty, and spicy.
Serving Suggestions:
Serve the sticky rice nam chim as a snack or appetizer before a meal.
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Region: Thai