Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/2 cup shredded coconut
- 1/4 cup sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
2. Gradually add the coconut milk and water to the dry ingredients, stirring until a smooth batter forms.
3. Fold in the shredded coconut.
4. Line a steamer basket with parchment paper.
5. Pour the batter into the steamer basket and smooth the top.
6. Sprinkle sesame seeds on top of the batter.
7. Steam the rice cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the rice cake from the steamer and let it cool for 10 minutes.
9. Cut the rice cake into small squares or triangles.
10. Serve the sticky rice cakes warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- Makes 12-16 rice cakes
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Almond milk can be used instead of coconut milk.
- Chopped nuts can be used instead of sesame seeds.
Variations:
- Add chopped dried fruit to the batter for a fruity twist.
- Use pandan leaves to flavor the batter for a traditional Southeast Asian flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before steaming.
- Use a toothpick to check if the rice cake is fully cooked.
- Serve with a drizzle of honey or a dollop of whipped cream for added sweetness.
Storage instructions:
- Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice cakes in the microwave or steamer until warm.
Presentation ideas:
- Arrange the rice cakes on a platter and sprinkle with additional sesame seeds and shredded coconut.
Garnishes:
- Fresh fruit, such as sliced mango or berries, can be used as a garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a side of steamed vegetables can be served alongside the rice cakes.
Troubleshooting advice:
- If the rice cake is too dry, add more coconut milk to the batter.
- If the rice cake is too wet, add more glutinous rice flour to the batter.
Food safety advice:
- Make sure to cook the rice cake thoroughly to avoid any risk of foodborne illness.
Food history:
- Sticky rice cakes with coconut are a popular dessert in Southeast Asian cuisine.
Flavor profiles:
- Sweet, nutty, and coconutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Thai