Ingredients with Measurements:
- 2 lbs pork ribs
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup water
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Whisk
- Brush
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. In a large mixing bowl, combine Chinese five-spice powder, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add pork ribs to the bowl and toss to coat evenly with the spice mixture.
5. In a separate bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, grated ginger, sesame oil, and water.
6. Brush the mixture over the pork ribs, making sure to coat them evenly.
7. Place the ribs on the prepared baking sheet and cover with foil.
8. Bake for 2 hours, or until the meat is tender and falls off the bone.
9. Remove the foil from the ribs and brush with the remaining sauce.
10. Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the ribs are sticky and caramelized.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours 15 minutes
Temperature:
- Preheat oven to 350°F.
- Increase oven temperature to 400°F for the final 10-15 minutes of cooking.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 38g
- Protein: 38g
- Sodium: 2,200mg
- Sugar: 35g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add chopped scallions or cilantro as a garnish.
- Use brown sugar instead of honey for a deeper caramelized flavor.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Marinate the pork ribs overnight for a more intense flavor.
- Use a brush to coat the ribs evenly with the sauce.
- Baste the ribs with the sauce every 30 minutes while cooking for a more flavorful and tender result.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the ribs on a baking sheet and cover with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with a side of steamed rice and stir-fried vegetables.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or garlic noodles.
Troubleshooting advice:
- If the ribs are not tender enough, cook for an additional 30 minutes.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the pork ribs are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Chinese five-spice powder is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot with a side of steamed rice and stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese