Ingredients with Measurements:
- 1 pound Tronchetto di Capra cheese, cut into cubes
- 1/2 cup white wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven with lid
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cubed Tronchetto di Capra cheese to the pot and stir to coat with the garlic and oil.
4. Pour in the white wine and stir to combine.
5. Add the fresh thyme and rosemary leaves to the pot and stir.
6. Season with salt and pepper to taste.
7. Cover the pot with a lid and simmer over low heat for 20-25 minutes, stirring occasionally, until the cheese is melted and the sauce is thickened.
8. Serve hot with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Simmer over low heat.
Serving size:
4-6 servings.
Nutritional information:
Calories per serving: 300
Fat per serving: 24g
Protein per serving: 14g
Carbohydrates per serving: 2g
Sugar per serving: 0g
Sodium per serving: 400mg
Substitutions for ingredients:
- Tronchetto di Capra cheese can be substituted with any soft, creamy goat cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with chopped fresh parsley or basil before serving.
Tips and tricks:
- Be sure to stir the cheese occasionally to prevent it from sticking to the bottom of the pot.
- If the sauce is too thick, add a splash of white wine or broth to thin it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop over low heat until warmed through.
Presentation ideas:
Serve in a large bowl or on a platter with crusty bread or crackers.
Garnishes:
Top with chopped fresh herbs or a drizzle of olive oil.
Pairings:
Pair with a crisp white wine or a light red wine such as Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the heat slightly and stir more frequently.
Food safety advice:
Be sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Tronchetto di Capra is a soft, creamy goat cheese from Italy. It is often used in pasta dishes or melted in stews and sauces.
Flavor profiles:
This stewed Tronchetto di Capra has a rich, creamy flavor with hints of garlic, thyme, and rosemary.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian