Ingredients with Measurements:
- 8 Frankfurter Würstchen sausages
- 4 medium-sized potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped parsley for garnish
Special equipment needed:
- Large pot or Dutch oven with lid
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in the pot over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the cubed potatoes, paprika, caraway seeds, and a pinch of salt and pepper. Stir to coat the potatoes in the spices.
4. Pour in the beef broth and tomato paste, and stir to combine.
5. Add the Frankfurter Würstchen sausages to the pot, and gently stir to submerge them in the liquid.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Simmer for 30-40 minutes, or until the potatoes are tender and the sausages are cooked through.
8. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
5. Temperature:
Medium-high heat for sautéing, then low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 400
Fat: 22g
Carbohydrates: 35g
Protein: 16g
Sodium: 1200mg
Fiber: 4g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as bratwurst or kielbasa.
- Chicken broth or vegetable broth can be used instead of beef broth.
- If you don't have caraway seeds, you can use fennel seeds or omit them altogether.
Variations:
- Add diced carrots or celery to the pot for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add a can of drained sauerkraut to the pot for a tangy twist.
Tips and tricks:
- Make sure to stir the potatoes occasionally while they cook to prevent them from sticking to the bottom of the pot.
- If the liquid in the pot is too thin, you can thicken it by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water, and then stirring it into the pot.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave the leftovers until heated through, or heat them in a pot on the stove over medium heat.
Presentation ideas:
Serve the stew in individual bowls, garnished with chopped parsley.
Garnishes:
Chopped parsley or green onions.
Pairings:
This stew pairs well with a crusty bread or a side salad.
Suggested side dishes:
- German potato salad
- Braised red cabbage
- Roasted Brussels sprouts
Troubleshooting advice:
- If the potatoes are still hard after 30-40 minutes of simmering, continue cooking until they are tender.
- If the liquid in the pot is too thick, you can add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the sausages until they are fully cooked, with no pink in the middle.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Frankfurter Würstchen sausages are a type of sausage that originated in Frankfurt, Germany. They are made from pork and beef, and are typically boiled or grilled.
Flavor profiles:
This stew has a savory and slightly smoky flavor from the sausages, with a hint of sweetness from the potatoes.
Serving suggestions:
Serve this stew as a hearty and comforting meal on a chilly evening.
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Region: German
Taste: Savory, Tangy, Comforting, Hearty