Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 cup shredded Sterzinger cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the chopped bacon in a frying pan over medium heat until crispy. Remove from pan and set aside.
3. In the same pan, sauté the chopped onion and green bell pepper until softened. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Place the pre-made pie crust into the 9-inch pie dish.
6. Sprinkle the shredded Sterzinger cheese evenly over the bottom of the pie crust.
7. Add the cooked bacon, onion, and green bell pepper on top of the cheese.
8. Pour the egg mixture over the bacon and vegetables.
9. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 315
Fat: 22g
Carbohydrates: 14g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Sterzinger cheese.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Red bell pepper or jalapeño pepper can be used instead of green bell pepper.
Variations:
- Add diced tomatoes or spinach for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version.
- Add hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Pre-bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a decorative plate with a sprig of fresh herbs on top.
Garnishes:
Fresh herbs, chopped green onions, or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to cook the bacon and vegetables thoroughly before adding to the pie.
Food history:
Sterzinger cheese is a type of cheese from the South Tyrol region of Italy. It is a semi-hard cheese with a mild flavor.
Flavor profiles:
Savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve as a main dish for brunch or dinner.
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Region: Austrian