Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup lukewarm water
- 1/2 cup breadcrumbs
- 1/4 cup unsalted butter, melted
- 4 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and lukewarm water, and mix until a smooth dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes elastic and smooth.
3. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a floured surface, roll out the dough into a thin rectangle.
6. Brush the melted butter over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the breadcrumbs over the buttered dough.
8. In a separate bowl, mix together the sliced apples, granulated sugar, ground cinnamon, raisins, and chopped walnuts.
9. Spread the apple mixture over the breadcrumbs.
10. Roll up the dough tightly, starting from the long side.
11. Place the strudel on a baking sheet lined with parchment paper.
12. Brush the top of the strudel with melted butter.
13. Bake for 30-35 minutes, or until the strudel is golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 49g
Protein: 5g
Sodium: 105mg
Sugar: 26g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Brown sugar can be used instead of granulated sugar.
- Dried cranberries can be used instead of raisins.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Use different types of fruit, such as pears or peaches, instead of apples.
- Add a tablespoon of rum or brandy to the apple mixture for a boozy twist.
Tips and tricks:
- Make sure to roll out the dough as thin as possible for a flaky and crispy crust.
- Use a clean kitchen towel to help roll up the strudel without tearing the dough.
- Let the strudel cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F (175°C) and bake the strudel for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the strudel on a platter and dust with powdered sugar for a classic look.
Garnishes:
Sprinkle chopped walnuts or cinnamon over the top of the strudel for added texture and flavor.
Pairings:
Serve with a cup of hot coffee or tea for a cozy and comforting treat.
Suggested side dishes:
Pair with a side of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the dough tears while rolling, use your fingers to gently press it back together.
- If the strudel becomes too brown on top, cover it with foil for the remaining baking time.
- If the strudel is too dry, brush it with a little melted butter or sprinkle with a bit of sugar before serving.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food to prevent contamination.
Food history:
Strudel is a traditional pastry from Austria and Germany, typically filled with fruit or cheese.
Flavor profiles:
This strudel is sweet and nutty, with a hint of cinnamon and a flaky crust.
Serving suggestions:
Serve warm or at room temperature for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Sweet, Tart, Buttery, Nutty, Cinnamon, Cinnamon-Spiced