Ingredients with Measurements:
- 1 lb. (450 g) Granny Smith apples, peeled, cored, and thinly sliced
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (50 g) breadcrumbs
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (60 g) raisins
- 1/2 cup (60 g) chopped walnuts
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 8 sheets phyllo dough
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Pastry brush
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, breadcrumbs, raisins, chopped walnuts, ground cinnamon, ground nutmeg, and salt. Mix well.
3. On a clean surface, lay out one sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets of phyllo dough, layering them on top of each other and brushing each layer with melted butter.
4. Spread the apple mixture evenly over the top layer of phyllo dough, leaving a 1-inch border around the edges.
5. Fold the short edges of the phyllo dough over the apple mixture, then roll the strudel tightly from one long edge to the other.
6. Transfer the strudel to a parchment-lined baking sheet, seam-side down.
7. Brush the top of the strudel with melted butter.
8. Bake the strudel for 30-35 minutes, or until golden brown.
9. Remove the strudel from the oven and let it cool for 10 minutes.
10. Dust the top of the strudel with powdered sugar.
11. Slice and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Total fat: 22g
Saturated fat: 9g
Cholesterol: 30mg
Sodium: 210mg
Total carbohydrates: 56g
Dietary fiber: 3g
Total sugars: 34g
Protein: 4g
Substitutions for ingredients:
- Instead of Granny Smith apples, you can use any tart apple variety.
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of walnuts, you can use pecans or almonds.
- Instead of phyllo dough, you can use puff pastry.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Substitute the cinnamon and nutmeg with pumpkin pie spice for a fall-inspired twist.
- Add a tablespoon of rum or brandy to the apple mixture for a boozy kick.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and cracking.
- Use a sharp knife to slice the strudel to prevent it from falling apart.
- Serve the strudel with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Storage instructions:
- Store the leftover strudel in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the strudel, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the strudel with powdered sugar and serve on a platter.
- Cut the strudel into bite-sized pieces and serve on individual plates.
Garnishes:
- Sprinkle chopped walnuts or raisins on top of the strudel before serving.
- Serve with a drizzle of caramel sauce or honey.
Pairings:
- Serve with a cup of hot coffee or tea for a cozy afternoon treat.
- Pair with a glass of sweet dessert wine, such as Moscato or Riesling.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
- Pair with a fresh fruit salad or roasted vegetables.
Troubleshooting advice:
- If the phyllo dough cracks or tears, patch it up with a small piece of dough and brush with melted butter to seal it.
- If the strudel is too dry, brush it with melted butter before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Apple strudel is a traditional pastry from Austria and is often served as a dessert or snack.
Flavor profiles:
- The Stelvio-Style Apple Strudel is a sweet and nutty pastry with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the strudel warm with a cup of coffee or tea for a cozy afternoon treat.
- Pair with a glass of sweet dessert wine for an indulgent dessert.
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Region: Austrian
Taste: Sweet, Buttery, Fruity, Nutty, Cinnamon, Cinnamon-Spiced