Ingredients with Measurements:
- 1 pie crust
- 1 cup Steirerkäse cheese, grated
- 1 cup fresh spinach, chopped
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the milk, heavy cream, eggs, salt, pepper, and nutmeg.
4. Add the grated Steirerkäse cheese and chopped spinach to the mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 24g
- Carbohydrates per serving: 13g
- Protein per serving: 14g
Substitutions for ingredients:
- Steirerkäse cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Substitute the spinach with other vegetables, such as mushrooms or roasted red peppers.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Use a sharp knife to cut the quiche into clean slices.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The Steirerkäse cheese adds a nutty and tangy flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Austrian