Ingredients with Measurements:
- 2 lbs potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1/2 cup grated Steirerkäse cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for 5-7 minutes, or until they are just tender. Drain the potatoes and set aside.
3. In a small saucepan, heat the cream, milk, salt, pepper, and nutmeg over medium heat until it just begins to simmer.
4. Layer the cooked potatoes in the baking dish, then pour the cream mixture over the top.
5. Sprinkle the grated Steirerkäse cheese over the top of the potatoes.
6. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
7. Bake the gratin for 30-40 minutes, or until the top is golden brown and the potatoes are completely tender.
8. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 10g
Sodium: 450mg
Sugar: 3g
Fiber: 3g
Substitutions for ingredients:
- Steirerkäse cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced onions or garlic to the cream mixture for extra flavor.
- Add cooked bacon or ham to the gratin for a heartier dish.
- Use sweet potatoes or butternut squash instead of regular potatoes for a different flavor.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Make sure the potatoes are cooked until just tender, but not falling apart.
- Let the gratin cool for a few minutes before serving to allow the cream to set.
Storage instructions:
Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or thyme, over the top of the gratin before serving.
Pairings:
Serve the gratin with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted Brussels sprouts or asparagus would be a great side dish for this gratin.
Troubleshooting advice:
If the gratin is not browning on top, place it under the broiler for a few minutes.
Food safety advice:
Make sure the potatoes are cooked until tender to avoid any risk of foodborne illness.
Food history:
Steirerkäse is a hard cheese made in the Styria region of Austria. It has a nutty flavor and is often used in traditional Austrian dishes.
Flavor profiles:
This gratin is creamy and cheesy, with a hint of nutmeg and black pepper.
Serving suggestions:
Serve the gratin as a side dish for a holiday meal or as a main course with a salad.
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Region: Austrian