Ingredients with Measurements:
- 1 lb. pork belly, sliced into 1/4 inch thick pieces
- 6 slices of bacon
- 2 large onions, sliced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or frying pan
- Tongs
- Spatula
- Paper towels
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
4. In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and caramelized.
5. Remove the onions from the skillet and set them aside.
6. Season the pork belly slices with salt and pepper on both sides.
7. Add the pork belly slices to the skillet and cook for 3-4 minutes on each side, until they are crispy and golden brown.
8. Remove the pork belly slices from the skillet and place them on a paper towel to drain excess grease.
9. In the same skillet, add the brown sugar and apple cider vinegar, stirring until the sugar has dissolved.
10. Add the bacon, onions, and pork belly slices back to the skillet, coating them with the caramelized sauce.
11. Serve hot with your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with thick-cut bacon or pancetta.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white wine vinegar or balsamic vinegar.
Variations:
- Add sliced apples or pears to the skillet for a sweet and savory twist.
- Use different spices such as paprika, cumin, or chili powder to season the pork belly slices.
Tips and tricks:
- Make sure to pat the pork belly slices dry with a paper towel before seasoning them to ensure a crispy texture.
- Use a non-stick skillet to prevent the pork belly slices from sticking to the pan.
- For extra crispy pork belly slices, place them in the refrigerator for 30 minutes before cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Stegt Flæsk with Bacon and Caramelized Onions on a bed of mashed potatoes or roasted vegetables for a hearty meal.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives for a pop of color and flavor.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green salad
- Grilled corn on the cob
Troubleshooting advice:
- If the pork belly slices are not crispy enough, increase the heat and cook for an additional 1-2 minutes on each side.
Food safety advice:
- Make sure to cook the pork belly slices to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Stegt Flæsk is a traditional Danish dish that dates back to the 1800s. It was originally a peasant dish made with pork belly, which was a cheap and readily available cut of meat.
Flavor profiles:
- The Stegt Flæsk with Bacon and Caramelized Onions is a savory and sweet dish with crispy pork belly slices, smoky bacon, and caramelized onions in a sweet and tangy sauce.
Serving suggestions:
- Serve the Stegt Flæsk with Bacon and Caramelized Onions as a main course for lunch or dinner.
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Region: Danish